Regularly find yourself pining for breakfast foods as the sun goes down? You'll love these perfect-anytime recipes for foods that are usually reserved for a morning meal. From eggs to sausage to French toast strata, these sweet and savory bites are sure to satisfy no matter when your hunger strikes. Here are some delicious breakfast recipes to try for dinner, whether it's a sandwich you crave or something a bit lighter.
Created by Dutch chocolate maker Coenraad Johannes van Houten, the process results in not only lower acidity but also a milder, less bitter taste and a darker color.
So how does this affect your recipes? Since Dutch process cocoa has a neutral pH, it doesn't react with baking soda. Instead, Dutch process cocoa should be mixed with baking powder for leavening. Although the two types of cocoa powder are certainly interchangeable in some recipes, the results will vary if you substitute one for the other.
What to remember: Dutch process cocoa is darker with a more complex flavor, while natural cocoa powder has a light color and a more fruity taste. Most recipes remove the guesswork, because directions typically state whether or not Dutch process cocoa is preferred.
Interested in baking with Dutch process cocoa? Here are a few recipes to try:
Many Catholics abstain from eating meat on Fridays during Lent and get creative with fish dishes instead. Whether you celebrate the Lenten season or not, keep things interesting with a delicious seafood spread. Gather a group of fish-loving friends and serve up a seafood-based menu that everyone will enjoy. From shrimp and tortilla soup to crab-topped linguine, here are 10 tasty recipes to try for a flavorful seafood feast.