Throwing a Mad Men-inspired cocktail party? Then you'll want to tune in to this video for a little '60s inspiration. Watch Theme My Party host Brandi Milloy to learn how to set the mood just right, from the themed invitations and the inviting labels (who'll be able to resist Don Draper's old fashioned?) to vintage barware and colorful centerpieces. Your guests will be so charmed, they won't want to return to 2013!

It goes without saying that leftovers can get stale and boring. In our new show Freshedovers, cooking expert Aida Mollenkamp demonstrates how to give your leftovers a much-needed makeover, starting with shredded roast chicken. Earlier she showed us how to transform chicken into a Jamaican jerk chicken salad, and now she takes shredded rotisserie chicken for a totally different kind of spin: as the filling for Filipino-inspired tacos.

In this episode, Aida creates a garlic, ginger, and pineapple sisig — a Filipino sour marinade — to inject flavor into shredded rotisserie chicken. The result? A make-ahead, spicy-sweet taco filling that's unlike one you've ever had before. Keep watching to find out how to give your chicken a Freshedover, and then get the recipe.

Chances are, you'll be tuning in to watch the season premiere of Mad Men on April 7, so if you're getting together with friends for a viewing, why not take things to the next level with a Mad Men-inspired cocktail party? The fun begins, of course, at the bar, from Don's go-to cocktail to Betty Draper's drink of choice to a cocktail favorite that takes us to the tropics (and back in time).

Of course, it wouldn't be the swinging '60s without a throwback to the finger foods of that era. We'll show you how to re-create provisions like pigs in a blanket with a twist. Just wait until you see our take on the Jell-O mold!

Download the Mad Men cocktail party invitations, food flags and table cards seen in this video for free at Paper & Pigtails.

Special thanks to Kori Clark of Paper & Pigtails.

There's nothing better in the morning than a warm, gooey cinnamon roll, but traditionally these pastries take forever to make, thanks to yeast and rising time. Skip the overnight process and try our recipe for cinnamon rolls, which taste just as good as the original but only require 30 minutes of time from start to finish. We promise they're so good, it'll be hard to stop at just one.

Regardless of your religious inclinations, it's impossible to ignore the warm revelation that is a good matzo ball soup. Referred to by many as "the Jewish penicillin," matzo ball soup is known for its cold-curing properties — and no one can attest to this more than the folks behind the Carnegie Deli. This midtown Manhattan institution, which has been open for 75 years, serves up a whopping 1,500 matzo balls daily! Find out the secrets to making a great matzo ball (hint: it's all in how you roll it!), and keep watching for the recipe.

Take your love of cooking eggs to the next level by trying your hand at a classic French omelet. If you've never had one before, the difference between a French version and its American counterpart is simple: the French version is rolled, and thanks to a light hand and a shorter cooking time, it also has an oozy custard interior.

The basic recipe — which is little more than eggs cooked in butter with salt, pepper, and a garnish of chives — is so elemental that perfect execution is key. Learn how to make these fluffy, silky eggs when you watch our video, then print out the recipe and give it a try on your own.

Why should kids have all the fun? This Easter, surprise your nearest and dearest with a sophisticated twist on the traditional Easter basket. For a grown-up twist, swap out those plastic eggs and cellophane grass in favor of a few handcrafted marshmallows, a rainbow of macarons, and an elegant bottle of bubbly. Watch the video to learn how to dress up a basket of your own.

Want to build your home bar, but don't know where to begin? We'll show you how to start from scratch with the cocktail essentials. First, we tackle the must-have liquors and what to make with them, and the mixers that are (and aren't!) staples for tipples both classic and contemporary. Of course, don't forget the garnishes, glassware, and gear — including our go-to cocktail book. Watch our video to become a master behind the bar in no time.