Savory Sight: Cauliflower Brownies
Cauliflower's not just for savory applications. Just ask Sevimel, who can attest to the legitimacy of these cauliflower brownies.
Cauliflower brownies? You betcha! Low-carb and gluten-free, these fudgy treats will keep everybody guessing what the secret ingredient is. They're choco-cauli-tastic!
Curious about the recipe? Then check out her blog, and be sure to share your most intriguing recipes with us in our Kitchen Goddess community group.




Using the flavors I've used to do bo ssam (which uses a slow-roasted pork), I created a lettuce wrap that uses chicken thighs. The resulting lettuce wraps pack the punch of flavor without the hours spent marinating a pork breast. This has become a staple in our house, and hopefully it will in yours as well! 
I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot, and onion into a smooth tomato sauce instead.
Fresh blueberry lemon corn muffins right out of the oven.