Savory Sight: Chorizo and Potato Flautas
We like potatoes and we like chorizo — but wrapped together in crispy, just-fried tortillas? Well, we love that. Thanks to Ericairis for inspiration.

These flautas were so easy to make and packed a huge flavor punch.
For the recipe, check out her blog, then be sure to share your latest eats with us in the Savory Sights community group.



Using the flavors I've used to do bo ssam (which uses a slow-roasted pork), I created a lettuce wrap that uses chicken thighs. The resulting lettuce wraps pack the punch of flavor without the hours spent marinating a pork breast. This has become a staple in our house, and hopefully it will in yours as well! 
I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot, and onion into a smooth tomato sauce instead.
Fresh blueberry lemon corn muffins right out of the oven.
