Break away from your traditional breakfast routine. GraceDickinson shares this delicious experiment using turnips and kale with hash and eggs.

Turnip and kale hash with eggs: a meal that mixes things up for breakfast, lunch or dinner.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

This gingerbread whoopie pie from The Pilots Daughter is sure to leave Santa happy!

The gingerbread was decadent and rich, with I have to say the best creamy buttery filling ever.  I thought I overbaked the pie part a little bit so there was a little crunch the first day. But the second day, after sitting in a covered pan over night, the pies became moist and perfect.  Make this today, tomorrow, for the holiday party, for Santa, — anyone really. After you make these once, you will be looking for any excuse to make them again.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Pastrydiva shares a great way to use your leftover cranberries with a pound cake that's perfect for the holiday season.

This past Sunday we had friends over for dinner, the dinner consisted of bolognese, warm pancetta spinach salad, garlic bread, steamed green beans, and to finish the meal we had cranberry white chocolate pound cake.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Next time you reach for a warm cup of coffee, enjoy a homemade gingersnap cookie, courtesy of GraceDickinson.

The Blue Bottle Craft of Coffee: a book for foodies and coffee lovers . . . with a killer gingersnap recipe, too.

For the recipe, check out her blog and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

We wholeheartedly agree with crccooks: everything is better with the addition of bacon.

A perfect fall and winter comfort food, this flatbread recipe is great for quick and easy entertaining! And let's face it, everything is better with bacon!

For the recipe, check out his blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Can't decide between crème brûlée and caramelized fruit? This tart from pastrydiva has the best of both worlds.

The recipe has been handed down from my great great grandmother, through the years I am sure each generation has changed the recipe a little. My change was to use crème fraîche versus mascarpone, but this year I also caramelized the pears. I actually added crystallized sugar.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Warm fluffy pancakes are the perfect way to start the morning! These homemade whole grain pancakes are from Whipped.

I love warm fluffy pancakes when the weather starts getting cold. And I really love make-ahead meals! These pancakes come together in minutes with this make-ahead batter!

Be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

If you love escaping chilly Fall weather with a hot cup of apple cider, then savor that flavor in a cupcake from pastrydiva.

Apple cider starts the holiday; once you begin to see gallons of it in the food stores, you can't help but start thinking of the festivities.

For the whole story and the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Jessica Gavin shares a sweet dessert that is perfect for Fall and Winter.

The persimmon honey ginger tart is a simple and elegant dessert for the Winter season! The honey and ginger glaze enhances the natural sweet characteristics of the persimmon, and the custard cream filling provides a nice contrast in texture to the delicate, flaky, and crunchy puff pastry tart shell.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

This weekend, try baking up some strawberry cupcakes from Emily Bibb for an afternoon pick-me-up.

Mini strawberry cupcakes are the perfect way to satisfy your sweet tooth without over indulging. Using a combination of vanilla and strawberry cake and reversing the the colors with pink and white buttercream frosting makes a fun treat for any occasion.

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

We're in prime apple season, and Yupitsmabel has the perfect muffin for enjoying the juicy Fall fruit!

Ready for fall apples!

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Need a break from holiday eating? This salad from GraceDickinson will leave you feeling satisfied and healthy.

Lighten up in between the holidays.

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Pumpkin pie is admittedly a bit of a time commitment. For a fuss-free alternative, make like PooLovesBoo and bake a batch of pumpkin pie bars.

A pecan shortbread crust, creamy pumpkin filling, and a buttery crumble. What more could you ask for!?

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Up to your elbows in leftover Thanksgiving turkey? Swap out shredded turkey for chicken in this unconventional chili from sevimel and dig in!

It's a cold and rainy day here, so I thought I'd share this delicious chicken pumpkin chili I made yesterday with you guys! It's not quite as thick as a traditional chili - the liquid is more brothy, but super flavorful. I ate it for dinner last night, again today for lunch, and I'm looking forward to eating it again tonight. That peeps, is the sign of a good chili recipe!

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Adorn your roasted acorn squash like crccooks with ricotta cheese and honey.

This roasted acorn squash is dangerous. Although intended to be a perfect side dish, it can very easily steal the entire show at dinner. Turkey, what turkey? It's different and unique yet so superb in its simplicity. It's visually stunning and ridiculously delicious, in every sense of the word. And best of all, it really only takes like an ounce of effort to prepare.

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Make like Pastrydiva and save a space in your Thanksgiving lineup for a nontraditional but undeniably delicious dessert.

You might be wondering about the traditional pumpkin and apple pie. No worries, those wonderful Thanksgiving desserts will adorn our table too.

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

If you've never roasted a turkey, try out sevimel's basic recipe, seasoned with sage and apples.

No PHD in poultry required! Roasted fast and at high heat, this is the juiciest turkey I've ever eaten!

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

Still plagued by lingering leftover Halloween candy? No problem! Whipped has you covered.

This is one of my new very favorite caramel corn recipes! Perfect way to avoid digging into your extra Halloween candy.

For the recipe, check out her blog, then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Warm up from chilly weather with a spicy, creamy kabocha squash curry from dmash.

Kabocha squash is my new fave. It's super similar to butternut, but sweeter and (gasp) creamier. So since I've discovered this "Japanese pumpkin" I've ditched the butternut and have made everything from kabocha soup to this curry dish. It's simple and perfect for Fall!

For the recipe, check out her blog, then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Make these flavor-packed, bite-sized calzones, courtesy of kitchenwlittleb, for holiday parties or even instead of pizza delivery.

Easy mushroom and sausage calzones are a great weeknight meal. Using premade dough or your own favorite recipe, these cook up fast and are sure to please any crowd. The smaller individual-sized portions are perfect for everyone to have their own!

For the recipe, check out her blog, then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.