Next time you're craving Indian food, skip the takeout in favor of homemade curry, like this chicken tikka masala from Dmash.

I've been on a major Indian Food kick lately. As I've mentioned before, I'm basically obsessed with rice. So anything tasty that I can pour over the top or mix in with a vat of brown rice? I'm down. Fortunately for me, Indian Food is rice's best friend. So naturally, this chicken tikka masala recipe had me head over heels for it. This yummy dish will warm you up for the upcoming cold nights ahead.

For the recipe, check out her blog, then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Holiday baking season has finally arrived. What better way to kick it off than with bakeware-themed sugar cookies? Pastrydiva shows us how it's done.

With Thanksgiving and Christmas quickly approaching, Sydney and I thought it would be adorable to create some treats of baking essentials.

For the whole story (and the recipe), check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Can't get enough pumpkin this season? The Pilot's Daughter has a way to use the flavor in a delicious muffin.

This past weekend, my roommates were out of town, so I had the apartment to myself. So yes, some moments were lonely, but when I woke up Sunday with a kitchen to myself, I was in my happy place. On the menu this weekend was pumpkin muffins. Light, fluffy, and muffiny goodness is the only way to describe them.

For the recipe, check out her blog and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Still looking for ways to use pumpkin this Fall? Sevimel adds a chipotle kick to pumpkin soup for a spicy, comforting meal.

Easy to make and so comforting, this spicy soup will warm you from the inside out!

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Some might be over the pumpkin craze, but not GraceDickinson, who thought of this brilliant hummus recipe that combines sage and pumpkin.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Lamenting the long wait till fresh pea season? Take a cue from Aimee3242 and whip up this minty pea dip using frozen peas, a favorite freezer-aisle staple.

This pesto like dip/spread/appetizer literally came out of what I had in my freezer and pantry. We were hosting an impromptu wine Wednesday night and I didn't have time to go to the grocery store beforehand and it was just a small party, so I winged it. This dip was nutty and sweet with a little bit of heat from the red pepper flakes and it had a lovely green color. Perfect with pita chips, toasted bread, or crackers with some cheese.

For the recipe, check out her blog and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Don't have fancy barbecue equipment but want to make authentic pulled pork? No problem! crccooks has you covered.

Over the past couple of years, my affinity for making a more authentic version of pulled pork grew hungry . . . especially after attending the Big Apple Barbecue Block Party in NYC and having numerous conversations with some barbecue enthusiast friends. Purchasing a smoker really wasn’t in the cards, being that my now wife and I were saving big time for our wedding and I just obtained a super awesome gas grill. I needed to figure out how to smoke up some pork shoulders in an authentic way . . . on an inauthentic gas grill. The results were . . . well, you take a look.

For the recipe, check out his blog and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Enjoy morning oatmeal, even when there's no time to simmer up a batch with these coconut-milk-enhanced overnight oats from GraceDickinson.

The perfect, make-ahead Autumn breakfast to hold you over until pumpkin pie season.

For the recipe, check out her blog and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

A graham cracker crust is filled with yogurt whipped cream and raspberries for a fast, no-bake tart made by Conversation Pieces.

I love creating recipes that are healthy, tasty and most importantly pretty. But can French-style patisserie be easily made in minutes, look pretty, and easy on the waistline? This skinny no-bake raspberry tart is our answer! To the eye, it looks awfully sinful, but try a spoonful and you'll know this is one truly guilt-free treat.

For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group, or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Switch up your dinnertime routine with these bacon-enhanced braised collard greens from FreshTartSteph.

I confess that I have a soft spot for collard greens, but these were such a treat.

For the recipe, check out Fresh Tart, and then be sure to share your food photos through our Savory Sights community group, or by starting your own blog. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Try your hand at country cooking with this shrimp and grits recipe from Kitchenwlittleb that the whole family will love.

The whole family chowed it down. So if you're in the mood for low country cooking, shrimp and grits done this way is great.

For the recipe, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Biscuits just got a whole lot better with the addition of truffle butter and parmesan cheese, courtesy of PrettyGirlsCook.

I’ve been on a biscuit kick lately and wanted to try a variation of the classic buttermilk biscuit. I recently purchased some black truffle butter from D’Artagnan and figured a little truffle never hurt anything! I have to admit, I am one of those people that love truffle, and it will never get old to me. Try these biscuits on their own or for brunch with a mimosa.

For the recipe, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

If you haven't attempted a soufflé before, sevimel urges everyone to try it at least once, starting with her raspberry and molten chocolate soufflé.

Soufflés are scary. Or at least that's what I'd always thought. Turns out that they are pretty easy to make, and if you do it right, you'll come off looking like a culinary genius to all of your friends. It's a win/win! So if you've been too intimidated to try making a soufflé in the past, give this one a go — you won't be disappointed!

For the recipe, check out her blog and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Make the best of the last of the harvest season's tomatoes and bell peppers with this judiciously spiced one-pot meal from GraceDickinson.

Simple, tasty, and low-stress. I love this creole because it’s so incredibly flavorful yet doesn’t call for a ridiculous list of ingredients. In fact, it’s the peppers and onions and tomatoes that really build this dish up, even more so than the curry powder. One thing is for sure—this one-pot recipe’s going on the repeat list.

For the recipe, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Take a cue from thecondochef and make waking up a bit easier with spicy-sweet chocolate cinnamon pancakes.

For more, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Spice up your tailgating routine with this complex bison chili from Kitchenwlittleb.

This chili combines bison meat, cannellini beans, kidney beans, guajillo peppers, and a bunch of other surprises to make a rich and deep chili. It does require a bit of cooking time to really get all the flavors going, but that's how it goes with all good chilis.

For the recipe, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Summer berries have faded away, but you can still add a sweet touch to salads by tossing in colorful butternut squash. Make this Fall-forward recipe for a butternut squash salad with maple balsamic dressing, courtesy of Whipped.

I've seen a bunch of butternut squash salad recipe circulating the food mags and blogs and have been dying to come up with my own. My own version plays up the butternut squash with sweet maple syrup and tangy balsamic. Mixed with raisins, crunchy walnuts, and creamy goat cheese, this salad is perfect for the holidays and just as perfect for a weeknight meal. I cannot wait to throw this together again on Thanksgiving!

For the recipe, check out her blog, and then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

Weekends call for something bigger and better than a bowl of cereal or bagel with cream cheese — like this egg-topped breakfast tart, courtesy of Poolovesboo.

Saturday mornings are made for preparing a breakfast that takes more than five minutes to make. This breakfast tart is easy to make and superdelicious. 

For the recipe, check out her blog, then be sure to upload your best food photos to our Savory Sights group in our community. If you're on Instagram, chime in on the conversation with the hashtag #savorysight.

When life hands one too much candy, what's a cook to do? Yupitsmabel figured it wouldn't hurt to add more sweetness to home-baked cookies.

For the recipe, check out her blog, and then be sure to share your favorite candy-covered treats with us in the YumSugar Community. If you're on Instagram, then chime in by tagging your photos with #savorysight.

We'd never heard of bolinhos de chorizo (Brazilian yucca fritters with chorizo), but after seeing Sevimel's version, we know we're missing out.

Stuffed with Chorizo and fried to crispy, golden perfection, this is the ultimate bar snack!

For the recipe, check out her blog, and then be sure to share your favorite ethnic foods with us in the Savory Sights community group. If you're on Instagram, chime in by tagging your food photos #savorysight.