Three types of cheese make it decadent, but fresh herbs and veggies keep it from being heavy. The entire thing is cooked on a grill, so you don't have to worry about sweating in the kitchen. A hearty spinach salad completes the uncomplicated vegetarian meal. Interested in the recipe? Here it is.
Interested in this recipe? Here you go.
The recipe pairs the kebabs with a quick garbanzo bean salad, but feel free to serve the chicken with a side of your choice. Fragrant couscous with grilled vegetables or a Mediterranean-style pasta salad would work wonderfully. To kick-start your weekend with this meal, get the recipe.
It's a salad of mixed greens — an ingredient my father lovingly refers to as "weeds" — that's topped with grilled steak, marinated fresh mozzarella balls, and a quick chimichurri sauce. Since he loves steak, cheese, and chimichurri, it's a compromise. He gets to enjoy those components as long as he eats his greens! You'd be surprised at how well this technique works. To try it with your "that guy," get the recipe now.
The red pizza is the most classic, with tomato sauce, mozzarella, and a BLT garnish. The white pizza celebrates the ingredients of the season with a fresh corn, zucchini, and leek topping. The blue is the most exotic, with Peruvian purple potatoes, blue cheese, and caramelized onions.
Get started a day in advance on preparing the toppings, then all you have to do during the barbecue is grill the dough and finish the pies. Serving the pizzas as a trio is an excellent conversation starter; each of my guests were eager to say which was their favorite. I loved them all! For the recipes, keep reading.