Tired of the same old pumpkin pie and looking for something new to try this Fall? Give the hard-to-resist, lip-smackingly delicious pumpkin halva a try and get ready to be amazed!
If you've never tasted a samosa before, get ready to make this simple yet mouthwatering, quick yet elegant version. To add a little spin to the traditional samosa and to keep the entire process simple, I often use store-bought puff pastries and serve as an appetizer. I change up the filling depending on the time of year and customize with what's in season. For the Fall months, I love to add sweet potatoes, cauliflower, pumpkin, or Winter squashes.