If you're not yet acquainted with your supermarket's bulk aisle, there's no time like the present. Assuming your market has high turnover, bulk items are generally fresher, more economical — particularly when you need just a bit of an ingredient — and allow for eco-friendly shopping as they reduce and can even eliminate disposable packaging from the equation. Add to that the variety of snacks, staples, and even spices on offer in some stores, and it's no wonder many swear by this section. But before we get carried away, keep these tips in mind:
- Stock up on storage containers: Transfer your newly bought loot to a sturdy storage container — whether it be a pop-top container for grains, nuts, dried fruit, and the like, or small jars for spices — to avoid a pile up of flimsy plastic bags, and an organizational headache. That said, if you're planning to use up the contents of your purchase within a few days, don't sweat it.
- Don't get too carried away: It's easy to get excited by the plethora of options on offer, snapping up a bit of this and a bit of that, but keep in mind that like a buffet, the bulk aisle's variety can lead to overconsumption, overspending, and even waste. Buy what you think you'll use in a few weeks (longer if you're shopping for spices, oils, or vinegars), unless you're shopping somewhere unusual, and don't think you'll find the ingredient elsewhere. You can always come back for more!