It may be incredibly geeky, but I think the science of cooking is extremely interesting. For example, you can create a variety of dessert dishes depending on what you do with eggs, sugar, and cream. Ice creams, custards, and puddings all are a combination of eggs, sugar, and cream.
Today I feel like experimenting with an egg, sugar and cream treatment that will result in my favorite Spanish dessert, flan. To make the experiment even more exciting, I'll be making coconut flan. For the recipe, read more