Posts for January 6th 2007

Tips

What Are Your Feelings on Forced Mingling?

Recently I attended a 60's themed party at a friend's house.


Recently I attended a 60's themed party at a friend's house. The house was decorated, the drinks were plentiful, and the guests wore costumes. Sounds like the perfect recipe for a fabulous party, right? Wrong. Nobody really knew anybody at the event, and everyone hung out in cliques on the outskirts of the kitchen. Instead of being awesome it was awkward. The hostess in me was dying to organize some sort of forced mingling: a card game, introductions, dancing... anything to get the party going. Although I believe in making your guests feel comfortable, if your friends from college refuse to talk to your friends from high school, it's your duty, as a hostess to encourage the flow of conversation between all of your guests. I've been known to choose names out of a hat for teams in a pool tournament, require that everyone play a drinking game, and force friends to sit Spanish-speaker, English-speaker, Spanish-speaker. In my opinion it's up to you as a hostess to make things go smoothly and if you have to force invitees to mingle, do so.

How about you? Have you ever done something crazy to get your party started? What are your feelings on forced mingling?

recipes

Twisted Side: Mushroom Panzanella

Panzanella is an Italian bread salad usually made with fresh tomatoes, basil, and day old bread.


Panzanella is an Italian bread salad usually made with fresh tomatoes, basil, and day old bread. I enjoy this side in the summertime when the tomatoes are at their ripest. This recipe is a version of panzanella, that's made with wild mushrooms instead of tomatoes. Think a heavier salad with croutons meets classic stuffing. It's the perfect winter side for roast chicken, stuffed pork tenderloin or rack of lamb. To make mushroom panzanella, read more

chef's knife

The Ultimate Kitchen: Chef's Knife

When I'm at parties I'm always asked one of three things.

When I'm at parties I'm always asked one of three things.

1- What's your favorite thing to make?
2- What's your favorite restaurant?
3- What's your favorite kitchen tool?

The first two are hard, but the last one is the most difficult. There's so many to choose from: mixer, grater, food processor, pepper grinder, etc. Since there are so many so called "essentials" I've decided to highlight one each week. Most of these will be kitchen must-haves, but I'll also highlight the occasional splurge. You can think of this list as The Ultimate Kitchen.

To start things off, every kitchen needs at least one good 8" chef's knife. A full set of knives is nice to have, but it's actually better (and cheaper) to build your own set. This way you'll get the knives that suit your needs best. So to start off your set, invest in a good chef's knife. I personally really like the knives from Global, they have a lightweight feel and a unique grip handle. Plus, if I'm going to be 100% honest, I also just like the way they look.

A Global 8" Chef's Knife will set you back about $86. If you're adding it to a registry, you may consider requesting the 3-Piece Global Knife Set which includes a 3 1/2" paring knife, a 5 1/4" utility knife and 7" santoku (which can replace the need for an 8" chef's knife).

If you don't like the way Global's feel (go in and test them out first), Wüsthof and Henckels are both really nice knives as well.