Posts for November 2007
If you're the eater in a dinner-party relationship — the person who comes over to chow down — then you may want to thank your entertainer by adding them to your holiday list. You could opt for a nice bottle of wine, but since that is so obvious, why not get them something a little more unique? There are quite a few things for the dinner party enthusiast, you can surprise them with this clever baguette tray and knife ($38) — it is a bit specialized, but is still a load of fun — or splurge and get them a new set of placemats. These Chinoiserie ones from DwellTable ($88) are a bit pricey, but absolutely charming. Scroll through the list for more dinner-party gift ideas.
A great way to officially kick off the holiday season is to mix up a festive drink! How luscious is this Christmas cocktail? It features the flavors of a classic mojito — rum and mint — but contains a twist. Instead of being topped with soda water, Pomegranate 7UP is floated on top. The boring lime garnish is jazzed up with jewel-like pomegranate seeds. The final drink is visually stunning and dangerously delicious. To shake one up today, read more
Think you know what happened on YumSugar this week? Take our weekly quiz and see if you do! All of the answers can be found in this past week's posts, so let's find out whether or not you've been paying attention! Ready to start?Take the Quiz
My good friend DearSugar is searching for a wine cooler to gift at Christmas. She always gives me wonderful advice, so I agreed to research wine refrigerators. Can you help Dear and I hunt for an extraordinary wine cooler? Look for fridges that have dual temperature settings and can hold more than 30 bottles. It should be free standing and attractive. Bookmark the wine fridges you find in the Yum Market on TeamSugar with the keyword tag Wine Cooler. On behalf of DearSugar and myself, thank you!
Last week, YumSugar gave me a super simple tip that saved my pumpkin meringue pie from being a disaster. Although I know the basics — to start in the center and move outwards and to rotate the dough a quarter turn after each roll — I was pretty nervous about it. She suggested rolling the dough between two pieces of parchment paper.
- Rolling out the dough is easier because the parchment paper prevents stickiness.
- The paper helps make a smooth transfer from counter to pie pan.
- Rotating the dough after each roll is a cinch because all you have to do is turn the bottom piece of parchment paper.
From now on, I'm always using this trick for rolling out pie crust! Got a secret tip for making a better pie? Please share it with us below!
Earlier this week, I shared the beautiful pumpkin wontons that TeamSugar whipped up for us. A few days after Team posted her recipe, llendril posted hers for Pumpkin Raviolis With Gorgonzola Sauce. I love that, while they're on the opposite ends of the sweet-savory spectrum from each other, they are both beautiful little packets of pumpkin joy. Llendril's recipe, which also uses wonton wrappers, looks like a delicious way to treat yourself to a hearty Autumn meal. To get the recipe, read more