We launched our Gingerbread House Challenge earlier this week — submissions due Dec. 18 — and before you begin your edible architecture, I thought we would see how much you know about gingerbread. Ready to see how you fare? Source
A large bowl filled with leafy green salad is a great way to brighten up a drab dining table. Celery and apple add crunch, while shaved parmesan gives a smooth and salty bite. The classic cider shallot vinaigrette is mild, making this salad good for a potluck or holiday dinner. It pairs with a variety of things from hearty lasagna to oysters to steak and potatoes. Get the versatile recipe now, read more
Now that Thanksgiving dinner is officially over and you've come out of your food coma, it's time to clean up those table linens. Scroll down and check out this list to learn how to remove red wine, chocolate, or grease from your clothes, placemats, and napkins. — Martha Stewart
