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Source

The holidays call for delicious and rich sides. Adding mushrooms to potatoes au gratin makes for a decadent and varied take on the classic side dish. The potatoes form a crispy crust on a pie filled with wild mushrooms and two types of cheese.

This is a great dish to make if you have to bring a side to a holiday dinner. It can be assembled the day before the party and travels easily. It also pairs nicely with roast poultry and braised meats.

For the recipe, read more