
Posts for December 8th 2007
Green Side: Roasted Broccoli

Who says broccoli has to be boring? Broccoli is a vegetable whose brilliant color brightens any dinner plate. Instead of sautéing broccoli on the stove, roast it in the oven for a caramelized, delicious flavor. Tossed with olive oil, garlic, and red pepper flakes this manchego topped broccoli dish is simple to make and scrumptious to eat. Pair with a holiday roast beef, pork tenderloin or chicken. To get the recipe please, read more
Wine Bottle Clothes: Love It or Hate It?
During the holiday season, it's hard to not give a bottle of wine or liquor as a last minute gift. I've already done it once and will most likely do it again in the next couple of weeks. While I prefer to make the bottle look like a pretty present, these knitted clothes that personify the alcohol bottle kind of creep me out. Wine doesn't need to be kept warm and gin doesn't need to look like Santa Claus. As far as I'm concerned wine bottle clothes or accessories are a waste of money. How do you feel about them?
Reader Recipe: Turkey Burgers and Sweet Potato Wedges
I don't know what I'm more impressed with here. TeamSugar member haute77's delicious execution of Turkey Burgers With Sweet Potato Wedges or her husband's beautifully shot photographs of the meal. Either way it makes for a droolicious treat. If you're interested in learning how to make these for yourself, read more