When I was younger, ham was usually something reserved for Christmas or Easter. Occasionally, my parents would make one at some other time of the year, and I always found it to be a tasty treat. In fact, I love it so much, I say we have it any time of the year! A nice juicy ham definitely takes a little time, but it's actually quite simple, you just have to be committed. To check out PartySugar's favorite ham recipe (which involves bourbon & Coca-cola and will go great with her Champagne Risotto), read more