Posts for March 25th 2007

Wedding

It's Wedding Season On The Sugar Network!

Spring has sprung, which means that Wedding Season is around the corner.

Spring has sprung, which means that Wedding Season is around the corner. We get tons of emails asking for advice so we at The Sugar Network are ready to share wedding related stories, advice and fun. This week we are kicking things off with everything involving the Engagement.

  • Tell us your favorite engagement stories on DearSugar
  • Learn about great Engagement gifts on FabSugar
  • Get toned up for the big day on FitSugar
  • Learn how to plan an Engagement Party on YumSugar
  • Relive some of TV's greatest engagement moments on BuzzSugar
  • Learn How To Make a Wedding Website on GeekSugar.
  • See some hilarious proposals gone wrong on GiggleSugar

All of this and more coming this week across the Sugar sites. To see all of the wedding coverage by us and by all of you, visit the Wedding Talk group on TeamSugar. Stay tuned all Spring for more wedding coverage including showers, flowers, honeymoons and more. Fun times.

Source

Poll

What Would You Miss The Most?

We recently had an interesting discussion about foie gras and how it's produced.

We recently had an interesting discussion about foie gras and how it's produced. I know that some people are extremely opposed to it, due to the inhumane way that it's produced, so much so that it has even been banned in the city of Chicago. Now I personally love the stuff (it's a pretty new revelation and I'm sad I went years without trying it) and would be pretty upset if it were banned here. Although, it's not the thing I would be the most upset about. I would be the most upset if suddenly sushi was banned, or chocolate chip cookies. And while I can't think of any reason they would lock up all the chocolate chip cookies, I do know I would be in pain if they did. So how about you guys, what would you miss the most if it was banned? And I know, these are some pretty broad choices, they're mostly to get you thinking. And, except for the snack cakes, I don't think I could live without any of those.

Vegan

Sunday Dinner: Oven-Crisp Black Bean and Corn Flautas

I'm really sorry if the weather in your neck of the woods isn't getting any nicer, because out here in San Francisco we've had some pretty nice weather (it did rain the other day, but bbq season is definitely on its way).

I'm really sorry if the weather in your neck of the woods isn't getting any nicer, because out here in San Francisco we've had some pretty nice weather (it did rain the other day, but bbq season is definitely on its way). When the weather gets nice, my brain immediately goes from big roasts to something light and easy. So when I went searching for tonight's Sunday Dinner, I definitely steered clear of the large roasted all day meals and decided on something simpler instead. Flipping through an old issue of Vegetarian Times led me to this simple, but filling recipe for Oven-Crisp Black Bean and Corn Flautas. If you make these tonight, do yourself a favor and set aside some of the filling for tomorrow's leftovers. To check out the recipe, read more