I love a little bit of whimsy in the kitchen, nothing too kitschy, just a little fun. So when I saw this Mr. & Mrs. Jones Lemon and Lime Juicer set, I was totally sold. They're really modern looking, and yet totally ridiculous. I don't know how well they work, nor do I think they're necessary (a citrus reamer works just as well, if not better), and yet I really want them.
So what do you guys think? Would you let the Joneses into your home?
With all this pig on the brain (it is the year of the pig (oink oink!) and the other day was national pig day), I figured today's Sunday dinner could be a nice slow roasted pork tenderloin. I really enjoy a good tenderloin - although I must admit, the size and shape of them are sort of odd and creep me out if I think too hard about it - I know it's unappetizing to think this, but don't they sort of look like large slimy slugs... Anyways, I try not to think about it for too long because they can be super tasty. The best part about a pork tenderloin is that it is pretty simple to do. As long as you don't overcook it (here's where a reliable oven thermometer comes in handy), it can be nice and juicy and delicious. Since we're still within the 15 days of Chinese New Year I thought I'd give this recipe for an Asian Honey Glazed Pork Tenderloin a try. To check out the recipe, read more
