• This week we're getting ready for the 4th of July - we're hosting a party, whipping up popsicles and slushies and building a beautiful tablescape.



• Classic chocolate cookies with vanilla ice cream is our second entry in the summer of ice cream sandwiches.
• This week's cooking reality tv shows left me wanting more. Top Chef was a snorefest, Hell's Kitchen was its usually screaming self, and I don't think I'd actually watch anyone who wins The Next Food Network Star.
• Would you eat a guinea pig???
• Learn how to easily peel peaches. It'll make the simple peach puzzle an even simpler recipe.



• National Candy Month ends today, and the reader favorite is the PB Buckeyes from TeamSugar member sweetheart_450. Speaking of candy, if you're ever in San Francisco, be sure to check out my new favorite candy store.
• If you're going on a honeymoon (or even just a trip!) here are a few tips to help you eat well and choose the right restaurant.
• Summer means light wines and cool drinks. Here's a few summer sipping tips.



• Ratatouille opens this weekend. If you're a food fanatic, you have got to see this film.
• Finally this week we want to know:
  - Which appliance would you splurge on?
  - Do you pay attention to expiration dates?
  - How often do you barbeque?
  - Do you use coupons when grocery shopping?

No matter what season it is, potatoes are a very popular side. But there is no other salad that says summer or 4th of July as much as the potato salad. It's easy to make a large batch and tastes better when cooked in advance - making it the quintessential picnic and barbeque side dish. Be sure to use waxy potatoes instead of starchy because they retain their shape better. Cut the potatoes into uniform wedges to ensure even cooking. There are tons of varieties, but for the holiday it's nice to have a classic mayo, hard boiled egg, and pickle version. To take a look at the recipe, which you can always alter to your liking, read more