• Like coffee? We're giving away a Breville Espresso machine! You could be the lucky winner!
• This week I did double dessert duty by combining homemade chocolate citrus biscotti with orange cream ice cream.
• Stuff magazine came up with their list of the top ten hottest ladies on Food Network. We decide that a list of the top ten hottest guys is a better idea.
• Would you drink a mayogarita? Yes that's mayonnaise + margarita.
• Check out the classic tuna melt two ways.
• I have to find out if this really works: French fries with only one spoon of oil.



• Hell's Kitchen ends its third season run, while Top Chef decides to throw us for a curve.
• We launched a new guess who game — you can win 25 sugar points each time — and surprisingly there are three games going this week!
• Like quizzes? We've got a quick one about the difference between mojitos and mint juleps and a longer one testing how much you know about cupcakes.
• And finally we've got seven more great books in our summer reading series. Be sure to check them out!

I don't know about you guys, but I love making lists - mostly so I can cross things off of them. One of my favorite lists to whip up is a grocery list. Milk. Eggs. Butter. Candy. More Candy.

When I'm done with the list, I usually just toss it out in the recycling. However one or two may have accidentally been left in the shopping cart. Luckily for author Bill Keaggy, I'm not the only one who ever left a shopping list behind. In his new book Milk Eggs Vodka: Grocery Lists Lost and Found Keaggy has compiled hundreds of found shopping lists for your viewing enjoyment. The book, which is divided into 20 different types of lists (just plain funny, "badd spellrs", organized lists, etc.) is a fun look into other people's lives and will make for a great coffee table book or gift.

And if an entire book full of other people's shopping lists wasn't enough for you, then be sure to check out his website, grocerylists.org. There's over 1500 lists to choose from. I chose the one on the right because of the line "Bubble Gum if Alexis is good."

Sometimes a simple vegetable side is all you need to complete a meal. In summer take advantage of the bounty of squash and serve it alongside just about anything. Grilled chicken, pork, or beef pair nicely, as does a panini sandwich or fish. The squash's natural flavor is enhanced with fresh basil, and it also makes for a pretty looking salad. To get the recipe all you have to do is read more