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There's something about a pork roast that looks absolutely beautiful, especially when it's done up as a crown roast. Just the simple art of tying it up and standing it on its end makes the meat look elegant enough to serve to the most special of special guests. And yet, with careful planning, it can be pulled of with very little effort. If you're looking for something to wow your guests with, then be sure to add this slow-grilled crown roast of pork to your repertoire. Get the recipe, just read more