When tomatoes are in season (now!), I like to take advantage of their juicy goodness and use them as often as possible. They taste wonderful sliced and sprinkled with salt, but for something a little more sophisticated serve them stuffed and roasted. Bread crumbs, lots of fresh parsley, and a dusting of Parmesan cheese fill these gorgeous red vessels. A rustic and classic French side, these tomatoes pair perfectly with grilled fish, a light creamy pasta, or a big bowl of steamed mussels. Sound tasty? Get the recipe when you, read more

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If you've got one of those fancy Lego ice cube trays, you can use them to make your own chocolate legos. - Chocablog