Posts for January 13th 2008
From chocolate-infused strawberries to McCafes, we've got your food news covered! We've also got some great recipes for you to try at home. If you've missed anything this week, be sure to check out my favorite posts of the week! Hit the "Start Slideshow" button below!
In my opinion, dried beans are totally underrated in America. I rarely ate them growing up and cook them only when I remember to soak them overnight. However, lentils — one of my favorite types of beans — don't require overnight soaking. They're incredibly flavorful and filling, but they do need at least a half an hour on the stove, so set aside time to make this meal. Paired with flaky, melt in your mouth salmon, juicy beets, and an orange mustard sauce, these lentils make for a hearty, delectable Sunday dinner. For the recipe, read more