From super fancy coffee machines to our favorite reality show chefs, here are some of our favorite posts this week. If you want to stay in the food know — or just have a reason to drool — hit the "Start Slideshow" button below!
Posts for January 26th 2008
The other day, I decided to shred up a carrot for my fried rice. Ever since then, I have been craving carrots like crazy. I recently came across this recipe for braised carrots with orange and capers. The flavor sounds fantastic and the color will really brighten the gloomy winter weather. To get the recipe, read more
I'm a huge fan of guacamole and prefer to make a fresh version rather than purchase it at the store. As often as I make guacamole, I don't know if I need an avocado masher. It's definitely a unique gadget — created by Mexican cooking guru Rick Bayless — but it seems a little nonessential, especially in my compact studio kitchen. A potato masher or a fork squishes avocados just as simply and easily. What are your thoughts on the unitasker?