Posts for January 29th 2008

Snacks

The United Snacks of America

The Super Bowl is quickly approaching, and I'm sure quite a few of you are planning parties and stocking up on football food.

The Super Bowl is quickly approaching, and I'm sure quite a few of you are planning parties and stocking up on football food. While just about every state chows down on the stuff, the folks at Wal-Mart wondered which states consume the most "football food." So they looked at the number of purchases and came up with the following discoveries. It's sort of interesting to see which states top the snackfood list. What do you think? Do you agree with these findings, or do you think your state should (or shouldn't) have been there?

  • Most Chicken Wings: Utah and Louisiana
  • Most Frozen Pizza: Nebraska and South Dakota
  • Most Potato Chips: New Mexico and Virginia
  • Most Dips: Kentucky and Louisiana
  • Most Snack Mixes: South Dakota and Indiana
  • Most Mixed Nuts: North and South Dakota

Source and Source

Poll

Would You Eat This Appetizer?

I recently attended a party where one of the appetizers featured a gorgeous plate of marinated artichoke hearts.

I recently attended a party where one of the appetizers featured a gorgeous plate of marinated artichoke hearts. Coiled on top of each heart was the slippery little body of an anchovy. Before you judge this salty appetizer, let me tell you these were the highest quality, best-tasting anchovies I've ever had in my life. The pair was surprisingly delicious and I ate several without hesitation. Could you do the same? Would you eat this appetizer?

In Season

What's in Season: Oysters

A plate full of oysters on the half shell nestled gently on a bed of ice is deliciously rewarding and sublimely satisfying.

A plate full of oysters on the half shell nestled gently on a bed of ice is deliciously rewarding and sublimely satisfying. I've been desperately looking for someone to enjoy oysters with since the season officially started in September! Although you can get oysters year round, much like citrus, they are best consumed now and in months with the letter R. If you love oysters as much as I do, take a moment to learn more about them. For tips on how to select and serve oysters, read more

sandwiches

Name That Dish!

While you may not find yourself on a meat cruise anytime soon, you'll could find the meat-filled sandwich pictured below on a cruise ship's menu.
While you may not find yourself on a meat cruise anytime soon, you'll could find the meat-filled sandwich pictured below on a cruise ship's menu. Do you know what it's called?

Name That Dish!

magazines

Win a Wine Knot and a Subscription to Wine Spectator!

The contest has ended.

The contest has ended. Thanks to everyone who entered, and stay tuned for the winner!
If you've got several bottles of wine cluttering your house, or if you've just wished you had a place to store the ones you're planning to get, then a Wine Knot ($105) might be just the thing you need. It was recently featured as one of our January Must Haves, and you'll be happy to hear that we're actually giving one away! And, if that wasn't enough, we're also going to pair it with a year's subscription to Wine Spectator Magazine.

To enter to win this fab prize, YOU MUST LOG IN and take the "red or white wine?" quiz below. Your eligibility is not based on getting the answers correct, just by completing the quiz once you are logged in. You do, however, need to be a TeamSugar member and log in before you take the quiz. If you're not already a member, just register here for an account. One quiz entry per person; all repeat quizzes will be ignored. Don't forget to log in before you take the quiz in order for it to count!

Apologies to all of our international readers: This contest is open to U.S. residents only. Winners will be chosen randomly from among the quiz-takers. The contest ends on Tuesday, Jan. 29, at 5:00 p.m. PST. For more info read the official rules.

Good luck and don't forget to tell all your friends and family so that they have a chance too!

Take the Quiz
sandwiches

Pulled Pork Sandwiches Two Ways — Beginner and Expert

If you are searching for something to serve a crowd on Super Bowl Sunday, think about making pulled pork sandwiches.

If you are searching for something to serve a crowd on Super Bowl Sunday, think about making pulled pork sandwiches. Super-moist, melt-in-your-mouth pork piled high on a soft bun is both filling and celebratory. The pork is slow cooked and best made in advance, giving you plenty of time to enjoy company and the game. You don't have to be a chef to make these hearty sandwiches, a home cook with elementary culinary skills can master them. For two recipes — one easy and another that requires a little more time — read more

Chocolate

Now You Can Make Neapolitan S'mores

This weekend I was perusing the Valentine's Day section of my local Target when I noticed a bag of charcoal chocolate marshmallows.

This weekend I was perusing the Valentine's Day section of my local Target when I noticed a bag of charcoal chocolate marshmallows. At first I only noticed the NEW! banner across the top — I'm a marketer's dream — and then I noticed that it was sitting on top of a bag of strawberry-flavored marshmallows. Those were not marked new and it got me wondering what other flavors there were. According to the Kraft website, there is also a Toasted Coconut flavor. I'm slightly surprised that toasted coconut appeared before chocolate, but then again I'm not a marshmallow expert.

These festive snacks looked like a lot of fun; I'm not even a fan of marshmallows and had the urge to buy one. I bet they would be nice in hot cocoa, and could possibly add another element to s'mores. So what do you think? Has anyone out there tasted these? Tell us your thoughts in the comments!