Posts for October 16th 2008
There are several reasons why Halloween is one of my favorite holidays: First, it's the only day when it's legitimate to wear the most outlandish thing you can think of and get away with it. Furthermore, it's a permissible excuse for adults to return to their youth, reveling in haunted houses and other spooky surprises. And last, but not least, it's entirely acceptable to exchange (and eat) unlimited amounts of candy. If you're looking for a spooky surprise to give a friend this Halloween (and you need an excuse to buy another for yourself), check out these frightful (and delicious) finds below.
Last Sunday afternoon, I went to the Chelsea market, home of the Food Network Studios in New York City, to watch a live taping of a new Guy Fieri show. The one-hour long special, Guy's Family Feast, focuses on Guy's family and will air sometime in December or January. To find out what it was like to view the taping, read more
Get Fit With the Health Guide FitSugar's motto is "healthy happy you," so we have just added a great new feature to emphasize your health — the Health Guide, of course. Knowledge is power, and we now have plenty of health information to keep you in the know about your body and heath-related news.
Like the menu and dessert, when selecting a cocktail for a picnic, choose one that can be made in a large batch in advance. This rosemary ruby cocktail is refreshing and delicious. It combines a rosemary simple syrup with vodka and grapefruit juice. To make a nonalcoholic version, substitute sparkling water for the vodka. Fill a cooler with seasonal ale, water, and single-serving juices. Don't forget to pack extra ice for the cocktails. Get this tantalizing cocktail recipe when you read more
With candy on my mind, I'm ready for an early Halloween. Yesterday, I picked up some classic favorites, and I'm curious to know how well you can identify them. Do you know your candy? There's only one way to find out!
With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu. Risotto requires that you stand over the stove for 20 minutes so invite everyone into the kitchen. Use fresh-cracked crab meat for a rich, luxurious-tasting risotto. The recipe is quite basic, so feel free to get creative. Onions instead of shallots, parsley in place of sage, or sautéed mushrooms for a vegetarian version. To look at how I made it, read more
Enter to Win a Trip to San Francisco — and So Much More! So, you might know that we've been working on a product reviews section. To celebrate its launch, we have an amazing series of giveaways that provide beauty pampering, BellaSugar style!
With cheese prices slipping while raw materials prices multiply, producers of Italy's parmigiano reggiano are turning to the government to remedy a dire situation. The wholesale price of parmiggiano reggiano has fallen below the cost of producing it. Cheese prices have dropped as the result of two factors. First, the availability of parmesan has increased: The sector produces 11 percent more cheese compared to eight years ago. Second, Italians are reacting to the economic downturn by purchasing less of the so-called "King of Cheese."
Producers complain that a select group of supermarkets are able to dictate low prices by buying the bulk of the cheese produced. "This is a prized product. There ought to be policies to safeguard those who produce it," said farmers group Coldiretti.
The group is lobbying the government to temporarily suspend an antitrust law so that producers can cooperate together to reduce output, rather than being wiped out by the competitive market.
Have you heard about the parmigiano reggiano crisis? Have you bought less parmesan cheese as a result of the rising cost of raw materials?
If you're not already a big stir-fry fan, you should consider adding it to your meal circuit: in addition to being healthy and nutritious, stir-fries are also incredibly quick.
To get dinner on the table in no time, read more