When I saw this recipe for a no-bake cheesecake in the October issue of Martha Stewart, I immediately went to the store to purchase the necessary ingredients. The technique is simple and this stunning dessert comes together quite quickly. There's no eggs involved, so if you dislike custardy cheesecake, definitely give this variation a try.
Make it the night before you plan on serving, because like any cheesecake it needs time to chill and set. It's an equally fabulous finish to a child's Halloween party or a grownup ghoulish dinner, so get the recipe and read more
Fashion designer Erin Fetherston has partnered with LU Biscuits, the chic French cookie company, to create a limited-edition packaging. Her designs, which were released during Spring 2009 Fashion Week are whimsical and girlie.
While I'm a huge fan of LU — who doesn't love the crisp, buttery cookie topped with a layer of chocolate? — I'm not so sure if I love Fetherston's interpretation of the iconic cookie.
What do you think?
