• We taste-tested the new Starbucks menu; check out our results!
• Get to know all the contestants of Top Chef 5.
• Join PartySugar as she sets off to market for a harvest-themed table.
• A fish and farm baguette turns out to be one of my favorite creations ever.
• For a new twist on the traditional, try green spaghetti and meatballs.
• Grab your partner: we planned a hoedown that's worthy of two-stepping to!
• Cook with Japanese eggplant while it's in season.
• PartySugar continues her adventures in rice with stuffed poblano peppers.

I have a weakness for crostini. I simply can't get enough of the thin, crisp toasts with savory toppings. Since I jump at the chance to try a new variation, I recently made this easy, vegetarian crostini recipe. The ingredients are ordinary — baguette, grapes, and goat cheese — but the results are divinely delicious. The superb balance between the crunchy bread, juicy grapes, and creamy goat cheese is rich and luxurious. This dish proves that simple food can be incredibly satisfying — especially if served with a glass of bubbly on the side! To learn how to make this killer appetizer, read more