During the holidays, it seems I just go from one rich, multi-course family meal to another, so the day after Thanksgiving, I wanted a light but satisfying lunch that would impress even the harshest of family critics.
This salad was just the thing. The pears, grapes and dried cherries added a natural sweetness to the salad that contrasted well with the aged balsamic vinegar and pecorino cheese. The pine nuts added a buttery flavor, and the prosciutto a crispy texture. To make this for your family — mine went nuts over it! — read more
Whether it's the biggest food holiday of the year or just another regular day, one thing is consistent: I wake up in the morning craving coffee! While I could easily brew up a batch at home, I prefer to pick up my espresso from the closest coffee shop — be it a small boutique cafeteria or large-in-charge Starbucks. The coffee common denominator? My order. I get the same thing every day: a double short cappuccino. I have a feeling I'm not the only one out there who starts her morning (or afternoon) with a routine cup of joe, so I want to know: What is your signature coffee drink?
