• Rice lovers will rejoice over this Thanksgiving-worthy wild rice and goat cheese stuffing.
• We've got all the tips you need for a foolproof Thanksgiving.
• A glimpse of President-elect Obama's favorite US restaurants.
• Test your knowledge of YumSugar nachos recipes.
• If you're on a budget like many of us are, PartySugar's planned the Thanksgiving for you.
• Check out the scenes from a Public Fruit Jam, and learn to make your own preserves.
• Entertaining at your house will be under control with these must haves for November.

I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what? It's not so bad — it lends a textural crunch and grittiness that needs some getting used to, but I'm starting to like it.

I decided to embrace the seeds by tossing together a simple and straightforward Fall fruit salad. The result was a brilliantly-colored melange of persimmons, pomegranates, onions, and spinach with an equally bright flavor profile. To get excited for the season, read more