When I saw this recipe in the December issue of Martha Stewart Living, I went a little crazy. With it's vibrant hue, fizzy texture, and glamorous ingredients, I knew it was the perfect crowd-pleasing cocktail for the holidays. Last weekend at an intimate house party, I finally had the chance to make it.

This delicious concoction is everything I thought it would be and more. It's not too potent and subtly sweet. The mint garnish is a pretty, festive finish — don't skip this step, my guests were really impressed! Start looking for the sparkling Shiraz a couple of days before you plan on making it.

Although they sell it at Bevmo, my local store was out and I ended up spending my Saturday afternoon on a frantic sparkling Shiraz hunt. The search was well worth it, though, because this concoction is one of my new favorites. To serve the punch at your holiday party, read more

When it comes to holiday presents, the men in my life are incredibly easy to please: Both my dad and my guy love to receive gourmet gifts, like quality fruits and nuts. Hence, I knew this recipe for smoky cashews would be the perfect edible gift for both of them. If you're strapped for both time and cash, this gift is your best bet: It only requires a few unfussy ingredients and 20 minutes of time. For a holiday offering that you'll be proud to present, read more

Shopping for a couple who recently got married can be difficult because chances are, they've received a lot of kitchen gifts at their wedding. Look for original and creative gifts that wouldn't necessarily be on a registry. A couples cooking class allows them to learn something new together. A subscription to Food and Wine magazine will inspire them to get into the kitchen on a regular basis. Artisan, handcrafted chocolates are a welcome addition to an understocked pantry.

For more newlywed gift suggestions, browse below. To check out the gift guide bonanza, head to HolidaySugar.

Pizza dough is a great ingredient to have on hand. It can be used for so much more than the traditional tomato sauce and cheese pizza.

Take this recipe for example: the dough turns into flatbread when topped with a mixture of fresh thyme, leeks, and potatoes. A sprinkle of Gruyere provides a subtle richness. Serve with a green salad and a glass of red wine and let the weekend begin!

Want the recipe? Just read more

I have something to confess: I was glad to see Danny go. With his New York accent and oddly shaved beard, the latest Top Chef contestant kicked to the curb was not my favorite. Still, I spoke with the football-loving, European-hater over the phone yesterday. To find out what he had to say about his experience, read more

• Cooking with Thomas Keller's new book Under Pressure. — Serious Eats
• Ten tea towels perfect for gifting. — The Kitchn
• Make the holidays over with a bright pink and green theme. — Simply Stated
• Get your serving of greens with this Winter green lasagna. — Chow
• Find out why Gwyneth Paltrow is serious about food. — The Epi-Log

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