Normally, I reserve my slow cooker for making main courses. But since we're in the midst of the holiday party season, I thought I'd share a dip that I'll be making for a bash this weekend.

I love the idea of pouring a bunch of ingredients into a pot, not really thinking about it, and coming back later to find a creamy, savory dip that will comfort even the toughest of crowds. To make this vegetarian dip for a party, read more