Their TiVos are filled with old episodes of Emeril Live and Easy Entertaining with Michael Chiarello. Their kitchen is cluttered with chef-branded tools and while in Vegas, they insist that you eat at Mesa Grill, Delmonico, and Spago. Who am I talking about? The celebrity chef groupie!

If they adore Gordon Ramsay, give them a signed cookbook this year. To season their daily life with celebrity chef, gift them the aforementioned Mesa Grill's spice rubs. Make them laugh with this hilarious Mario toy.

Want more gift ideas? Browse the selection below or check out all the gift guides on HolidaySugar.

Listen up, party people: Today is a big day in the world of drinking. It's the 75th anniversary of the repeal of the 18th amendment. On this day in 1933, the 21st amendment was ratified and the celebratory right of drinking was given back to Americans. To commemorate the occasion, I worked with my favorite drinking website, Nirvino, and one of San Francisco's most adorable bartenders, Buffalo, at the Alembic, to bring you this amazing cocktail recipe. Buffalo originally created the concoction for Nirvino's monthly cocktail competition, which I attended at Level III in San Francisco. The drink is made with Canton, apple brandy, and lavender honey. The honey adds subtle body without making it overly sweet. To get the recipe of the le coup de jarnac — which won the people's choice award at the contest — and check out a video of the beloved Buffalo making it, read more

With lights, ornaments, and the tree, Christmas is a busy holiday in terms of decorations, but if you let the tree be your focal point, it's easy to create a clean look for any holiday cocktail party. Set a red table runner down the middle of a banquette. Place the appetizers on large gold chargers and arrange on the runner. On another table set out a clear punch bowl, wine, beer, and versatile stemless glasses. The minted brownies look scrumptious when displayed on a three-tiered dessert tray.

Stick the brownies on the bottom two trays and fill the top with candy canes. Stack shiny green appetizer plates and Christmas tree napkins near the food. Gold candles in various shapes and sizes and mini poinsettias are finishing touches to this elegant and sophisticated look.

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If you're desperately missing tomatoes but are mindful of seasonality, this soup is the answer to your dilemma. The savory, umami flavor of tomato is here in full force, but this slurper doesn't require any fresh tomato produce. By adding toast points and shaved asiago cheese, you can turn this into a meal, and if you just can't live without meat, top it with crispy, fried pieces of prosciutto. You'll be pleasantly surprised by how satisfied you are when you read more

Alex was asked to "pack his knives and go" on this week's episode of Top Chef, and I have to admit, I really had no opinion of the Los Angeles-based chef.

However, I spoke to him over the phone yesterday and found out that he is happily enjoying his life as a newlywed. To see what Alex had to say about the Euros, the judges, and his creme brulee, read more

• Must make: red velvet cheesecake. — Culinary Concoctions by Peabody
• Homemade hot sauce makes a spicy gift. — The Kitchn
• Make out of season tomatoes taste better. — Chow
• Interested in working in the food industry? Check out Food Jobs, a new career guide. — Serious Eats
• Impress your family with an easy to make candy cane cake. — Hostess with the Mostess
• This Christmas Bon Appétit's giving us 31 delicious cocktail recipes. — Bon Appétit

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Last month, when the New York Times wrote an article about David Fishman, a 12-year-old aspiring food critic, readers everywhere were thoroughly amused.

Turns out readers weren't the only ones to find the article entertaining. Variety reports that Paramount Pictures has acquired the rights to the story, which focuses on Fishman's journal of his fine dining experiences, as well as his friendship with a prominent restaurateur.

Saturday Night Live's Lorne Michaels will produce the adaptation, along with John Goldwyn, who felt the article "offered a recipe for a youth-themed empowerment film."

The producers are considering securing life rights of Fishman. I wonder if he would play himself in a movie about his life. Do you think the story would translate into a compelling story on film?

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