This week we talked about ice cream, cupcakes, chefs at play and soup. If you missed anything then check out the week that was, just click "Start Slideshow" below.
Posts for March 1st 2008
I used to dislike chard; I thought it was too bitter and potent for an everyday meal. However, I've recently learned that when prepared correctly it can be wonderfully delicious. In this seasonal side, the sometimes overbearing chard melds with tangy green olives, plump currants, and creamy goat cheese in order to create a very refined dish. Sound delicious? Get the recipe, just read more
I'm one of those people who gets a double shot of espresso each and every morning. Naturally, I got super excited when I saw this handy little gadget, the Handpresso. It's a hand-held contraption that produces tasty espresso anywhere, anytime. After watching the video, I imagined myself toting one in my oversized handbag. I could offer passengers waiting for the bus little glasses of espresso! Only when I read the fine print — it needs hot water to function — did I realize this might not be so cool. Still the luxurious thought of espresso anywhere, anytime entices me. What do you think? Is the Handpresso great or destined for a doomed fate?