Posts for March 1st 2008

recipes

Seasonal Side: Chard with Green Olives, Currants and Goat Cheese

I used to dislike chard; I thought it was too bitter and potent for an everyday meal.

I used to dislike chard; I thought it was too bitter and potent for an everyday meal. However, I've recently learned that when prepared correctly it can be wonderfully delicious. In this seasonal side, the sometimes overbearing chard melds with tangy green olives, plump currants, and creamy goat cheese in order to create a very refined dish. Sound delicious? Get the recipe, just read more

Love It or Hate It

Handpresso: Love It or Hate It?

I'm one of those people who gets a double shot of espresso each and every morning.

I'm one of those people who gets a double shot of espresso each and every morning. Naturally, I got super excited when I saw this handy little gadget, the Handpresso. It's a hand-held contraption that produces tasty espresso anywhere, anytime. After watching the video, I imagined myself toting one in my oversized handbag. I could offer passengers waiting for the bus little glasses of espresso! Only when I read the fine print — it needs hot water to function — did I realize this might not be so cool. Still the luxurious thought of espresso anywhere, anytime entices me. What do you think? Is the Handpresso great or destined for a doomed fate?