This week we made decadent soup, watched the season premiere of Top Chef, ate weird candy, and added some bbq to sandwiches. We also had a lot of fun and a lot of good eats. If you missed anything then check out the week that was, just click "Start Slideshow" below.
Soups and salads are a great way to transition from Winter to Spring — it's true, even the San Francisco Chronicle thinks so. If you're not so keen on pea soup, then maybe this tantalizing Spring pea salad will entice you instead. It's minty and refreshing, with a hint of lemon to give it just the right zing. Also, the color is perfect for any St. Patrick's Day celebration, so get the recipe, just read more
Everyone knows lime is a must have accessory for a Corona. Without the lime, the Corona is just not as good and can even appear naked. Although it can be messy jamming an oversized lime wedge into the bottle, I'm not sure this lime bomber — an interesting contraption that plunges the lime into the bottle for you — is completely necessary. If I saw a bartender using it, I might actually laugh. What do you think of the lime bomber? Is it one hundred percent practical or totally and completely laughable?
