Posts for March 2nd 2008
Since the majority of you would rather eat Thai food to tacos, I thought it was time to feature a Thai recipe. The weekend is perfect for experimenting with new types of cuisine, so make this fragrant salmon tonight.
If you've never made Thai food don't worry, the techniques and ingredients are simple. Salmon is cooked en papillote with green curry paste, fish sauce, and white wine. Serve with white rice or peanut noodles for a complete meal. To look at the recipe, read more
I saw this video earlier this week and thought it would make a nice weekend distraction. In Food Fight, a video by Stefan Nadelman, various modern battles are recreated using food from the regions of the world engaged in the conflict. It begins at WWII, but if you're not that well versed in war, don't worry, the folks at Boing Boing have kindly edited the video to include subtitles. It's really a captivating video, and if you haven't already seen it, then check it out, just read more