This week we said farewell to soup, learned more about the Top Chef contestants, got ready for Easter and spruced up some grilled cheese. We also had a lot of fun and a lot of good eats. If you missed anything then check out the week that was, just click "Start Slideshow" below.
If you're looking for a great opener for your Easter feast, or just a dish that will wow everyone, then turn to this lovely Easter Salad. This salad is a great combo of greens combined with grapefruit, avocado and papaya. The color screams Spring and the flavor screams delicious! To get the recipe, read more
At the Sugar HQ, we have a thing for tacos — we love them so much that a huge taco bar is delivered at the insanely early time of 11:15 every Thursday. The only thing that sucks about taco Thursdays is how hard it is to consume tacos while working at a computer. When I stumbled across this taco tray that amh678 bookmarked, I couldn't believe my luck.
This tray would make eating tacos at my desk so much easier! I could fill one compartment with chips, another with hot salsa, and another with guacamole. Now all I have to do is convince Brian to get them for everyone. But have I gone taco loco? Do you love or hate this taco tray?
