Posts for March 30th 2008
The contest has ended, thank you to everyone who participated! Be sure to check back for more giveaways in the future.
This is going to sound really ridiculous, but I just love toast. Anyway you slice it — bad pun intended — it's just delicious and fulfilling. To celebrate my love for toast I thought it would be fun to give one of you folks a brand new toaster! However I should mention, this toaster is not just any toaster. It's the new Breville Smart Toaster and includes several neat features including a smart one-touch lowering system, a "lift and look" feature" and a "just a bit more" button.
To enter to win this toasty prize, YOU MUST LOG IN and take our toast quiz below. Your eligibility is not based on getting the answers correct, just by completing the quiz once you are logged in. You do, however, need to be a TeamSugar member and log in before you take the quiz. If you're not already a member, just register here for an account. One quiz entry per person; all repeat quizzes will be ignored. Don't forget to log in before you take the quiz in order for it to count!
Apologies to all of our international readers: This contest is open to U.S. residents only. Winners will be chosen randomly from among the quiz-takers. The contest ends on Monday, Mar. 31 at 1:59 p.m. PT. For more info read the official rules.
Good luck and don't forget to tell all your friends and family so that they have a chance too!Take the Quiz
There is nothing quite as comforting as roast chicken. A great way to flavor the chicken is to stuff butter underneath the skin. While the chicken roasts, the butter melts, infusing the chicken with moist goodness. This recipe features a variation that uses mascarpone cheese instead of butter. The mascarpone is mixed with herbs to create a highly seasoned, super scrumptious roast chicken. The chicken is served atop a bed of Spring greens making it a seasonal meal, perfect for a Sunday night dinner. To take a look at the recipe — it pairs perfectly with a buttery Chardonnay — read more
I haven't taken my ice cream maker out of winter hibernation. However, when I saw this recipe for homemade ginger ice cream, I knew it was time to dust it off, clean it out, and get churning. — The Kitchen Sink