Posts for April 1st 2008

recipes

Gobble Up Spicy Turkey Sloppy Tacos

While I love trying new recipes, most of the time I end up using them as launching pads.

While I love trying new recipes, most of the time I end up using them as launching pads. We've been eating a lot of turkey burgers in the Yum household and I was up for a change. So, knowing that there was a pound of ground turkey in the fridge, I suggested Sloppy Joes. We had most of the fixings, and just ran with it. Half way through we realized that in addition to not having any bell peppers, chiles, or green onions — which the original recipe called for — we also were out of bread or buns.

So what did we do? We put the sloppy mixture on to really hefty handmade corn tortillas and sprinkled it with cilantro! It was a fantastic way to use up the last of our tortillas and it ended up being really delicious. The corn flavor paired nicely with the sloppy joe seasonings, and the cilantro gave it a nice finish. In the end I was glad we decided to run with it despite not having all the ingredients.

If you want to see the recipe I started with — the nice kick comes from beer! — then just read more

Vegetarian

Would You Eat This Vegetarian Pâté?

At the Artisan Cheese Festival, I was browsing the cheese display with my mom when she did something totally out of the ordinary.

At the Artisan Cheese Festival, I was browsing the cheese display with my mom when she did something totally out of the ordinary. She's not an adventurous eater, but to my surprise she took a gigantic chunk of vegetarian pâté! I love regular pâté, but was a little wary of the bright orange, green, and white thing that rested on my mom's plate. I wish I could say it was absolutely delicious but it just wasn't. The texture was weird and the flavor odd. We were both glad we tried it, but aren't running out to purchase buckets of vegetarian pâté. How about you? Would you eat this vegetarian pâté?

Wine

PartySugar Behind The Bash: Wine Enthusiast's Toast of Town

Last Thursday night I was invited to Wine Enthusiast's big wine bash, Toast of Town.
PartySugar Behind The Bash: Wine Enthusiast's Toast of Town

Last Thursday night I was invited to Wine Enthusiast's big wine bash, Toast of Town. Held at the War Memorial Opera house, the fête was four floors filled with wine and food. To see what the party was like, check out some noteworthy wines, and read some fun tips I picked up at the event, click the "Start Slideshow" button below.

Tips

Registry Roundup: Start With the Table

If you're planning a wedding any time soon, you know that a wedding registry is one of those things you need to consider.

If you're planning a wedding any time soon, you know that a wedding registry is one of those things you need to consider. From dinnerware to bathroom accessories, this is probably the one time in your life where it's okay to tell everyone exactly what to buy for you.

Last year we put together a comprehensive list of dinnerware items to add to your registry. This year I've rounded up some great pieces — these are pieces, I suggest you try to tie a theme together with your registry, remember you'll have to live with these for years! — that you would need to create the perfect dinnerscape. Take a look at the widget below for some basic ideas, and for a look at all of our wedding coverage, check out IDoSugar.

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Guess Who

Name That Dish!

Yesterday was lemons and oranges day.
Yesterday was lemons and oranges day. If you were given a bunch of lemons, you could make lemonade or the dessert pictured below. Do you know what it's called?

Name That Dish!

Eco

Yum's April Must Haves

No fooling around, April is here!
Yum's April Must Haves

No fooling around, April is here! I've gone through a bunch of products and have come up with a list of things you simply must have. So ring in Spring! Check out what we discovered for you by clicking the "Start Slideshow" button below.

Breakfast

Do You Like Oatmeal?

Source Do You Like Oatmeal?

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Tips

How To Keep Track of Baking Pans and Cookie Sheets

While putting together the appetizers at a recent potluck, I ended up needing several cookie sheets.

While putting together the appetizers at a recent potluck, I ended up needing several cookie sheets. Some were mine, while others were borrowed. When I finished baking the prosciutto pinwheels, I had a really hard time figuring out which were my three cookie sheets. Next time I attend a potluck — or bring any sort of cooking dish to a party — I'll label my cookie sheets and baking pans.

To ensure that you don't lose or mix-up pans, write your first initial on the bottom of the pan with a black sharpie. If you aren't baking the dish in the oven, put a small piece of masking tape on the bottom and write your initials on the tape.

How do you keep track of your pans? Have you ever lost a baking dish at a party? Share your ideas and stories below!