• Get ready for your Seder dinner with our Passover ideas.
• Do you know what they ate on the Titanic?
• Learn how to make your own spicy pickled vegetables.
• Wedding season continues! This time pick out gorgeous invitations, then learn how to plan a foodie wedding. When you're done with that, discover the top 10 edible favors, and 10 horribly punny kitchen-themed favors.



• Go behind the scenes at the TechCrunch/PopSugar party and the SF Chocolate Salon!

• And finally, don't miss out on these mini-sized, delicious nacho bites!

If you're looking for a great side dish for your Seder dinner, then give this Passover Pasta Primavera a try. In this April's issue of Gourmet magazine, Melissa Roberts uses matzo cake meal to create thin strips of pasta. Accompanied by a medley of great veg, it's a dish that everyone can enjoy. To get the recipe, read more