Posts for April 20th 2008
Tri-tip is one of my favorite cuts of beef because it's affordable and feeds a crowd. Besides being lower in cost, tri-tip is also incredibly flavorful with a lower fat content. If you have never experimented with it before, I suggest you do so tonight.
This simple recipe coats the steak with a spicy African sauce known as harissa. While the meat cooks, the sauce forms a delicious crust.
To see how it's made, read more