When piled high on a plate, a salad of grilled veggies is just as hearty as a slab of steak. Grilling the vegetables is a great way to bring out their full, rich flavor.
This salad is packed with thickly cut zucchini, eggplants, and peppers. A quick lemon vinaigrette adds a tart freshness and a sprinkling of goat cheese adds a lush creaminess. Serve with a cold beer and a chunk of grilled, crusty bread for a delicious dinner. To take a look at the recipe, read more
Whenever I'm dining at a Cajun restaurant, I'm always torn between shrimp-tastic jambalaya and red beans and rice with sausage. So I usually end up ordering a po'boy and gumbo instead. But if you had to choose, which one of these spicy New Orleans rice dishes would you pick?
