Posts for June 15th 2008
Since I saw Yum's spinach stuffed pork chops, I've been craving thick cut chops. However, it's too hot to cook inside, so my pork will be hitting the grill. This recipe sounds succulent and scrumptious.
The pork is coated lightly with flour and served with a grilled lemon and onion mixture. Once grilled, the lemons are caramelized and juicy. To take a look at the recipe, read more