Posts for August 14th 2008
Last weekend I was at my parents house in Sonoma County and the weather was wonderfully warm. After consuming a large lunch, I decided to enjoy a light, Spanish-style dinner. The Spanish often eat a dinner of cold cuts, olives, and cheese. Bread or breadsticks normally accompany these simple meals. I took this concept and translated it into a nacho variation. I baked small thin breadsticks topped with Manchego cheese until crisp and melty. Next I topped them with a homemade romesco sauce. Romesco is a typical Spanish sauce made with roasted red peppers and almonds. When served with garlic stuffed olives and fresh jamon, these nachos were salty and delicious! To learn how I made them, read more
India and Australia Solve Food and Planet Woes With Dinner Fire up the barbie, two countries are putting some creative meat alternatives on the menu: one to combat hunger, one to save the planet. Given meat's effect on the climate, Australia is looking at how they can help and still have a chop every once in a while.
Although every dish on the menu for my movie club meeting features corn, I couldn't find a corn cocktail recipe. Thus, I looked for a refreshing concoction that would pair with the corn cakes and corn and zucchini pizzettas. This tequila sunrise punch is quick and simple to make for a crowd. To meld the flavors and infuse the tequila with citrus, let the mixture sit in the fridge for longer than ten minutes.
After the movie and during dinner, serve a buttery Chardonnay or light Tempranillo. Don't forget sparkling and still water, beer, and a selection of sodas. For the punch recipe, read more
Are you aware that August is National Catfish Month? Sure, the catfish is funny looking and it's not at the top of the ecosystem's food chain, but its delicate flavor and texture more than makes up for its appearance. Take a minute to appreciate the catfish by testing your knowledge below!Take the Quiz
Late celebrity chef Julia Child may have brought all things culinary to the masses, but there was one secret she kept from the world: She was a spy.
Newly released personnel records reveal that Julia Child was part of an international spy ring managed by the Office of Strategic Services (OSS), an early version of the CIA created during World War II by President Theodore Roosevelt. Before she became a famous chef, Child helped the OSS develop shark repellent, an explosives coating that was critical to protecting ammunition used to sink German U-boats during the war.
Yesterday, the National Archives released a list of nearly 24,000 names that were in the previously classified records. Are you surprised by this recent news? Does it change the way you perceive the nation's first celebrity chef?
Like many young American women, Kendra Wilkinson loves the food at Olive Garden. However, unlike the majority of these women, Kendra is a Playboy Playmate, girlfriend to Hugh Hefner, and star of the reality show The Girls Next Door. On the series, she expresses her profound love for the Italian chain's artichoke dip and unlimited breadsticks. She's not a spokesperson for the brand, and her public, undying love is not returned. Rumor has it the officials at Olive Garden would like her to stop inadvertently promoting the restaurant. They've worked hard to craft their family-friendly image, and a Playboy playmate doesn't exactly fit into that picture. Although many brands welcome a celebrity's endorsement, if the celebrity doesn't match the brand's image, problems can arise.
I think it's an interesting topic, and wonder what you have to say about the matter. Can an unwanted spokesperson ruin a restaurant's reputation?
Although jarred roasted red peppers are readily available in grocery stores, I find the flavor of fresh roasted peppers superior to their supermarket counterparts. During the Summer, take advantage of the grill and char them over the fire. The grill will impart a subtle smokiness that is hard to mimic in mass produced variations. When combined with grilled eggplants, the peppers make a delicious and filling salad.
Packed with plenty of fresh herbs, this vegetarian dish is a wonderful way to use up the bounty of a Summer harvest. To look at the recipe, read more
A little while back we came up with 10 ways to turn your wedding into a foodie fantasy. We created this list to help Sabs, a Sugar gal, host her very own foodie wedding! All of her dreams came true last Friday, Aug. 8, when after four years of engagement, she was married! Here, I take you on a behind-the-scenes look at her fabulous foodie ceremony and reception.