• PartySugar sits down with superchef Thomas Keller for an exclusive interview.
• I continue my popsicle obsession, giving creamsicles a tropical twist.
• My mother's recipe for a refreshing sesame soy cucumber salad is now yours!
• PartySugar reinvented nachos yet again with inspiration from some leftover coleslaw.
• Get a behind-the-scenes look at PartySugar's Argentine asado.
• How to make the legendary drink of Ernest Hemingway.
• Check out our ideas for hosting a festive waterpark party.
• If you haven't already, be sure to enter our ultimate grill giveaway!

When I saw the recipe Yum found for frozen mojito cakes, I knew I had to make them. A cross between key lime pie and a mojito, these individual cakes are everything you want in a summer dessert. They are sweet yet tart, cold but creamy, and downright delicious.The pretzel crust adds a salty flavor and crunchy texture. It's a scrumptious alternative to the classic graham cracker crust that I will definitely experiment with in the future. To get the ideal-for-entertaining recipe, which happens to be from the current issue of Everyday with Rachael Ray magazine, read more