All too often, chicken breast isn't marinated and winds up tasting flavorless. Not in this recipe: Chicken gets a wake-up call with a rub that calls for 16 different spices, including ginger, allspice, and garlic. It's topped with a peppery vinegar sauce and served with green onion slaw. To fire up the grill and make this super flavorful chicken, read more
Sunday BBQ: 16-Spice-Rubbed Chicken Breast
All too often, chicken breast isn't marinated and winds up tasting flavorless.

