• My homemade ultimate Popsicle comes with an edible stick!
• Before you chow down on that tuna sashimi, know that it might actually be red snapper.
• We've got the 411 on making the perfect cocktail for a sunny Summer day.
• PartySugar chats with NYC chef and new Food Network star Alex Guarnaschelli.
• What do you know about the American favorite the banana split?
• Learn more about sherry, a fortified wine that's making a comeback.
• Get in on PartySugar's gourmet nacho bites.
• We went behind the scenes of a book launch party and learned the secrets to making killer meatballs along the way.
• If you're unfamiliar with preparing melon, check out our step-by-step guide to cutting cantaloupe.

It's hard to beat properly cooked scallops: They possess the meatiness of steak while offering a melt-in-your-mouth consistency. Add the grill marks, and you have a caramelized flavor that is to die for.

These scallops, atop a bed of succotash, require only 10 minutes from start to finish! To make this ultra-quick recipe, read more