Overcome by a cookie craving, I baked up something light and summery to suit the season. These cookies are perfect for hot months when chocolate-laden desserts are too heavy. Flavored with lots of lime, these scrumptious cookies are sweet yet sour with a light, crumbly texture. The bite-sized treats are the ideal finish to a picnic or BBQ.

The recipe is simple, but be sure to bake the cookies to a light golden perfection, otherwise, the zesty lime flavor is lost to the buttery shortbread. To learn how to make these shortbread cookies with a refreshing lime twist read more
Posts for August 4th 2008
Adam Gets His Own Show on Food Network
The Food Network has announced that the Next Food Network Star runner-up, Adam Gertler, will have his own series. The show will feature Adam demonstrating how food-industry insiders perform their jobs. Entitled "Will Work For Food," the series is scheduled to debut on Sept. 30 at 9:30 p.m. Bob Tushman, a judge on NFNS and senior vice president of Programing and Production for the Food Network explained why Gertler gets his own show:
On the Next Food Network Star Adam exhibited a unique combination of quick wit, passion for food, and an engaging personality. He earned millions of fans across the country who have let us know that we have a second star in our midst. We feel this series is a perfect fit for his talents, letting him showcase his brand of humor while he works for food.
I preferred Adam to the winner Aaron McCargo Jr. and am excited Adam was rewarded a show. How about you? Will you watch Adam on the Food Network?
Come Party With Me: Olympics Viewing — Invite
The Olympics start this Friday, so naturally this week, I'm planning an Olympics viewing party! You can host this party while watching the opening ceremony, or invite friends to enjoy your favorite sporting event. After checking the online schedule of the games to determine the date of your viewing, send invitations. These festive postcard invites are simple to make, to learn how it's done, read more
Do You Own a Slow Cooker?
I often forget that I own a slow cooker, but whenever I remember to use it, I'm in love with it. All I have to do is dump a bunch of stuff in the pot before I leave for work, turn it on, and I come home to a delicious aroma and a dinner that's ready to be eaten. The only catch for me is that I've got to be home at a certain time, otherwise my meat will get overcooked and tough.
For those of you who own a slow cooker, do you feel the same way?
Definition: Umami
Umami
Discovered 100 years ago by a Japanese scientist, umami is believed to be a fifth taste sensation. The four basic tastes are sweet, sour, bitter, and salty. Umami is considered to be savory. This taste is found in such foods as oysters, tomatoes, and mushrooms. Difficult to recognize, umami is a subtle taste that blends well with other foods to enhance flavor.
What's Cooking With Top Chef 5
Currently the fifth season of Top Chef is filming in New York City. Although the competing chefs are still unknown, details of the upcoming season are being released.
Last week Tom Colicchio went on the Today Show with three dishes created by 13 of the current contestants. The female hosts of the show tasted the dishes (Kathie Lee spit one out she hated it so much!) and chose one as their favorite. The winner will present the dish on the Today Show when the TC episode airs in December.
In other TC news, rumor has it that the Foo Fighters will appear in an episode of the competition. While I'm looking forward to another season of TC, I can't help but wonder if the mania surrounding the filming (complete with images of the contestants moving into their house) will spoil the show's excitement. What do you think? Do you like to know about the competition before it airs?
Monday's Leftovers: Sautéed Chicken with Spinach
This one-plater is the ideal no-fuss, no-muss meal. Not only does it get rid of leftover chicken breast, but it's on the table in no time — just what I need on a Monday night. It's healthy yet hearty, with straightforward flavors that even the most finicky eater will appreciate. To increase servings, simply add an additional chicken breast for each extra person, and increase the measurements accordingly. To make the recipe tonight, read more
Off to Market: Fruit Bowl
According to Tony Abou-Ganim, citrus fruit used to make cocktails should be kept at room temperature. However, a bunch of citrus fruit rolling around on the counter while I cook is not pretty. Thus, I've decided to invest in a fruit bowl to properly hold (and display) the citrus. Can you help me find the perfect bowl? Look for pretty, stylish bowls that are large enough to fit several limes, lemons, or oranges, but small enough to sit on the kitchen counter without taking up too much space. Bookmark the bowls in the Yum Market on TeamSugar with the keyword tag, Fruit Bowl. Happy Hunting!
To learn more about the bookmarking feature please read geeksugar's explanation.
Don't know where to start searching? Check out a list of my favorite online stores when you, read more
What Do You Know About Champagne?
Apparently today, August 4th is Champagne day. Personally I love to drink Champagne every day of the year, but in honor of this supposed holiday, I've put together a quiz about the bubbly wine. Test your knowledge now and pop open a bottle later!