• A fruity, nutty, crunchy crumble is the perfect way to celebrate late Summer.
• Check out our gallery of the world's best food museums.
• Inspired by New York Fashion Week, I planned a swanky, stylish party of my own.
• We share (and commiserate) our biggest disasters in the kitchen.
• This week's nachos combined sweet with savory for a scrumptious result.
• Our step-by-step instructions for peeling shrimp will have you making scampi stat.
• How well can you identify different regional hot dogs?
• PartySugar reviews a delicious, exotic Spanish wine that I'm definitely adding to my list.

With its cookie crust, cool filling, and fluffy topping, who can say no to a slice of chocolate caramel cream pie? I should have taken advantage of Summer's glorious fruits, but honestly I prefer cream pies. Just writing the name makes my mouth water and entices images of pillowy whipped cream. The chocolate pudding filling is like a glossy pool, you can't resist diving in with your spoon.

As you can tell from my photo, patience is not one of my virtues. The pie needed more time to set, and although the flavor was pure, rich deliciousness, it was a tad soupy. To experiment with your own scrumptious pie, read more