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• With the premiere of Hell's Kitchen, his rumored financial woes, and a tiff with Mario Batali, it's been quite a week for Gordon Ramsay.
• Some up-and-coming trends we spotted at this year's Fancy Foods Show.
• For pure, intense fruit and vegetable flavor, try these organic mixers by Modmix.
• How much do you know about classic soups around the world?
• Get caught up on this week's episode of Top Chef.
• Inspired by Bobby Flay, I make some scrumptious jalapeño buttermilk biscuits.

In my humble opinion, there is no food combination better than melted cheese and tortilla chips. Taking a bite of crunchy, salty chips topped with gooey, oozing cheese is like taking a bite out of heaven. While I'm crazy for the combo in its classic nacho form, I also live for the pairing as a dip. Not just any dip, but this chile con queso dip. It takes all the typical nacho toppings — cheese, jalapeños, sour cream, tomatoes — and mixes them into a dip. It's super easy to make and unbelievably satisfying to eat. Seriously, there is nothing more to say. You need to make this dip. It's beyond scrumptious. Hurry up and get the recipe when you read more