As a kid, I thought the concept of pea soup was gross. But in my adulthood — and particularly this Winter — I've become obsessed with split pea soup.

With its complex characteristics — it's smoky, creamy, porky, and fresh flavored all at once — this soup is nothing short of sophisticated.

The only simple aspect of this rendition is the slow cooker preparation, it really requires no attention at all. To see the recipe, read more